dimanche 1 février 2015

Texas-Style Chili | Recipe Lab | The New York Times


















A beef chili infused with red chiles, chocolate and beer for bold flavor. Produced by: Catherine Spangler Read the story here: http://nyti.ms/1tG8tKO Subscribe to the Times Video newsletter...



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Time: 01:48 More in News & Politics






Texas-Style Chili | Recipe Lab | The New York Times

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