Melissa Clark's trick for making creamy pumpkin pie: use fresh butternut squash instead of canned pumpkin. Produced by: Jenny Woodward Read the story here: http://nyti.ms/1xERxU0 Subscribe... | From: The New York Times Views: 7 0 ratings | |
Time: 03:38 | More in News & Politics |
Fresh Pumpkin Pie | Melissa Clark Recipes | The New York Times
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