Today we prepare an 18th Century "Posset" or what we might call today a "Wine Custard". This recipe comes from the 1747 Cookbook - The Art Of Cookery, written by Hannah Glass. RECIPE: 1 pint... | Views: 72 11 ratings | |
Time: 05:47 | More in Education |
Wine Custard or Posset - 18th Century Cooking S6E5
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