 | How to Make Chiffon Cake シフォンケーキの作り方 字幕表示可 材料(日本語)↓ (20cm/8” diameter) 5 Egg Yolks 50g Sugar (1.8 oz) 80ml Vegetable Oil (2.7 fl oz) 100ml Milk... | From: Cooking with Dog Views: 301   422 ratings |
| Time: 06:08 | More in Howto & Style |
Chiffon Cake Recipe シフォンケーキ レシピ 作り方
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