Flavorful vegan soup created originally as a Buddhist temple cuisine (精進料理) with root vegetables and shiitake and kombu stock. For the complete recipe, please visit: http://www.justonecook... | From: Namiko Chen Views: 247 27 ratings | |
| Time: 03:36 | More in Howto & Style |
How To Make Kenchinjiru (Recipe) けんちん汁の作り方 （レシピ）
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