This Tunisian lamb and bulgur stew is a bit like a risotto but using bulgur wheat instead of rice. It's filling, hearty and delicious! Written recipe at http://ift.tt/1y9dx74... | From: Titlis Busy Kitchen Views: 0 0 ratings | |
| Time: 04:01 | More in Howto & Style |
Tunisian Borghol Bil Allouche Recipe - Titli's Busy Kitchen
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