 | This roast lamb recipe uses the loin cut for a tasty and succulent Easter treat. Seared lamb dressed with a salsa verde of mint, parsley & basil blended with capers, mustard & lemon for full... | From: Jamie Oliver Views: 7  0 ratings |
| Time: 07:18 | More in Howto & Style |
Seared Lamb with Salsa Verde | Natalie Coleman
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