 | Club des Chefs member Daniel Boulud shows us how to prepare an omelette farcie; an omelette stuffed with lemon and chive scrambled eggs, and served with smoked salmon and caviar. This inspired ... | From: SamsungHomeAppliance Views: 10  0 ratings |
| Time: 02:35 | More in Science & Technology |
Club des Chefs Inspired Breakfasts: Chef Daniel Boulud’s Omelette Farcie
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